Overview
A quintessential Swiss evening. We hike or take a snowcat up to a traditional mountain hut (restaurant) perched high on the slopes.
Inside, a warm fire and a bubbling pot of cheese fondue await. Enjoy local wine, cured meats, and the cozy atmosphere.
After dinner, the real fun begins: a sledge run back down to the village under the moonlight (or headlamps). It's fun, fast, and unforgettable.
Highlights
Traditional Cheese Fondue
Night Sledging
Starry Skies
Local Wine
Great for groups
Itinerary
1
The Evening
Meet at 6 PM. Ascent to the hut. Dinner. 9 PM Sledge descent.